At a Glance...
1/18 - Beginner Scuba lessons meets at eLYMCA - 6:00pm (1/18, 1/23, 2/1, 2/8, 2/15 & 2/22)
1/19 - Coffee & Jonathan Bird Movie Nite - 6:30pm
1/26 - Coffee & Sea Hunt Movie Nite - 6:30pm
1/26 - Enriched Air Nitrox course - meets at STSC - 6:30pm must register by 1/17
2/2 - Coffee Nite - 6:30pm (PA Bridge Trolls with Lance Yarish, do they exist?)
2/4 - STSC's Annual SnoTubing trip meets at STSC - 10:00am
2/7 - Beginner Scuba lessons meets at Lock Haven YMCA - 6:00pm (2/7, 2/14, 2/21, 2/28, 3/7 & 3/14 )
2/9 - Coffee & Cousteau Movie Nite - 6:30pm (movie nite)
2/12 & 2/19 - Equipment Specialist Course 6:30pm at STSC with Rich (pre-register by 2/9)
2/16 - Coffee & Jonathan Bird Movie Nite - 6:30pm (movie nite)
2/19 - Divers Social at Lycoming Mall Cracker Barrel - 1:30pm
4/21 thru 4/28 - Bonaire - Just 1 spaces remain !!!!!
Don't Miss Out....Taking Deposits Now ... 1 Space Remains
It's that time of the year to think about if you'll be joining Sunken Treasure Scuba Center on their annual April trip, south. This year we are heading way south to the island of Bonaire. Bonaire is an island in the Leeward Antilles in the Caribbean Sea. Together with Aruba and Curaçao, it forms the group known as the ABC islands, less than a hundred miles off the north coast of South America near the western part of Venezuela. Unlike much of the Caribbean region, the ABCs lie outside the hurricane belt. The islands have an arid climate, which helps tourism, as visitors to the islands can reliably expect warm, sunny weather. Bonaire is a popular destination for scuba diving, and easy access from shore to its fringing reefs.
This trip is on our rotation of trips based on the fact we believe it offers some of the best diving in the Caribbean. I really believe this area only keeps getting better each time we go back.
Spaces are limited and your space is not reserved until we have your deposit. For more information click here.
Tis The Season... Marshmallow Snowman Hot Chocolate
- 1/2 cup sugar
- 1/4 cup baking cocoa
- 1/3 cup hot water
- 4 cups milk
- 3/4 teaspoon vanilla extract
- dash of salt
In a saucepan, combine sugar, cocoa and salt. Add water and bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature. Make sure not to boil…we don’t want to burn those little tongues. Remove from the heat; stir in vanilla. Whisk until frothy.